Production method: 1 We first cut the onion and ginger into filaments, and then let the garlic stand for use.
2. Clean the bought prawns, and then cut off the whiskers and feet with scissors.
3. After the prawns are cleaned, you can pick out the shrimp line on the back with a toothpick. If the shrimp line is not removed, it will smell very bad. This step is also crucial.
4. Prepare a clean bowl, then add 6 grams of soy sauce and 6 grams of soy sauce to the bowl, then add 2 grams of braised seasoning and mix well for later use.
5, put a little cooking oil in the pot, and when the oil temperature reaches 60%, you can put the prawns to be tested in the pot and stir fry for one minute.
6. Wait until the prawn meat in the pot is fried until it turns red.
7. Add a small amount of cooking oil to the pot, add onion, ginger and minced garlic and stir fry.
8. Then fry the prawns in the pot in advance.
9. Add 200 grams of water and rock sugar to the pot, then add the prepared braised sauce, stir fry evenly, and then cover the pot and simmer for 5 minutes.
10. Finally, add water starch and a little water and mix well. After the juice is collected by high fire, pour in starch and thicken, and finally sprinkle with chopped green onion. This delicious braised prawn is ready.