Ingredients for home-cooked braised chicken with mushrooms: Main ingredients: half a native chicken, a few mushrooms, an appropriate amount of onion and ginger, and two star anise. Method for braised chicken with mushrooms: 1. Wash the native chicken and chop into pieces. Soak the mushrooms in warm water for 30 minutes (do not throw away the water used to soak the mushrooms). 2. Add oil to the wok, add onion and ginger and sauté until fragrant. Put in the chicken pieces and cook over high heat

Cooking steps:

0. Cuisine and function: Home-style recipe of braised chicken with mushrooms Ingredients:

Main ingredients: half native chicken Only, a few mushrooms, an appropriate amount of onion and ginger, and two star anise

How to braised chicken with mushrooms:

1. Wash and chop the chicken into pieces, and soak the mushrooms in warm water for 30 minutes (soak Do not pour away the water from the mushrooms)

2. Add oil to the wok, add onion and ginger and sauté until fragrant. Add the chicken pieces and stir-fry over high heat to remove the oil. Add one spoonful of cooking wine, one spoonful of sugar, two spoons of soy sauce, half a cup of mushroom water, and a little salt. Bring to a boil, then reduce to low heat and simmer for 20 minutes

Ingredients for Mushroom Braised Chicken

Qingyuan Chicken 500g Shiitake Mushrooms 10 Ginger 20g Garlic 20g Huadiao Wine 1 tablespoon Black Soybean 1 tablespoon of chicken juice, 1 tablespoon of special soy sauce, 1 tablespoon of salt, 1 teaspoon of water, 600ml of oil, 1 tablespoon of oil

How to make braised chicken with mushrooms

Step 1

Main ingredients and auxiliary ingredients Be prepared.

Cut the Qingyuan chicken into pieces, wash and drain the water, soak the mushrooms in warm water and drain the water, remove the ginger and garlic

Step 2

Slice the skin and set aside

Turn on the power and press the "Dry pan fry" button, then add oil and sauté the garlic and ginger until fragrant

Step 4

Pour and drain Pour the moist chicken pieces into the Huadiao wine, stir-fry quickly, and stir-fry until the chicken changes color

Step 5

Then add the soaked mushrooms and continue to stir-fry

Step 6

Pour in water, then add soy sauce chicken juice, special soy sauce, dark soy sauce and salt, bring to a boil

Step 7

Go Press the "Chicken" button, cover the lid and simmer, the whole process takes 25 minutes

Step 8

Cook until the automatic cooking pot automatically turns off (if it is an ordinary wok , simmer until the soup is thick)