Chestnuts need to be aired for a few days until the pulp is separated, and then the shell and skin are peeled off with tools. Pack the peeled chestnuts and put them in the freezer, and take them out when necessary. Specific practices are as follows:

Preparation materials: chestnuts.

1. After buying chestnuts, spread them flat and dry them for three to five days. When shaking, they feel that the shell and the meat are separated.

2. Pinch it open by hand, or peel the shell with tools.

3. Boil water, pour it into chestnuts and soak for a few minutes.

4, the skin is easy to peel off.

5, frozen storage, that is, instant storage, can be stored for several months.

Matters needing attention

When chestnuts are frozen, divide them into small portions with fresh-keeping bags, otherwise chestnuts will freeze together and it is difficult to separate them.