Say I have no appetite, and I miss authentic Sichuan cuisine, such as Mapo tofu, kung pao chicken, and fish-flavored eggplant ~
Indeed, Mapo tofu is a must in vegetarian dishes or tofu dishes! Even people who don't like spicy food and can't eat spicy food will praise it!
Looking at her thin face, I decided to cook something delicious for her, and take out my hidden recipes to make an upgraded version of Mapo roast chicken eggs with meat sauce for her to eat more ~
Mapo collides with eggs to create new sparks, and the thick egg fragrance, together with meat sauce and potatoes, makes fried eggs no longer single and dull.
The taste is better and smoother, and it is not lost to tofu. Spicy and delicious. I can really eat three bowls of rice in one sitting with this dish!
Eggs, milk, onions
Potatoes and minced meat
Bean paste, Jiang Mo, minced garlic, soy sauce.
Sugar, starch water, salt, black pepper and chopped green onion.
The meat sauce is delicious and simple: stir-fry the minced ginger and garlic, then add the minced meat and stir-fry to change color.
Add 1 tablespoon of bean paste, 1 tablespoon of soy sauce and half a spoonful of sugar. No need to add salt. Just stir it evenly. Add half a bowl of water to boil, then pour in two spoonfuls of water starch to thicken the soup.
Roast chicken eggs need some potatoes and onion pieces, and cut them into cubes.
After three eggs are broken up, 20g milk is added to enhance the milk flavor.
After the potatoes and onions are put into the pot, add a teaspoon of salt and half a teaspoon of black pepper, stir-fry until soft, then pour in the egg mixture and bake for 5 minutes on low heat.
Finally, spread it with meat sauce and decorate it with chopped green onion.
Isn't it a bit like pizza? The egg roll cooked on a small fire is very tender, wrapped in potatoes and onions, and there is a hint of sweetness in glutinous rice flour. Friends who like it quickly praise the collection and study ~
Warm reminder:
1, cut a few more pieces, and then cook in the marinade, which will make it easier to taste and shorten the cooking time.
2. If there is old bittern soup at home, put 1-2 spoonfuls into it, and the cooked taste will be better!
3. There are many benefits of beer cooking. It is the most basic function to remove the smell and fragrance from the ingredients, and it can also play a role in smoothing and making the food more delicious.