1, steamed Yangtze river saury, which grows in the Yangtze River. The fish is fat but not greasy, and it tastes very delicious and memorable. Perhaps many people have heard of the "Four Seasons of the Yangtze River". Do you know that Yangtze saury is one of them? The other three kinds of delicacies include Yangtze shad, silver carp and puffer fish, which are also called "Yangtze Four Seasons".

Each kind is the best, and the best cooking of Yangtze saury is steaming, which can better reflect its delicious taste. As for the price of Yangtze river swordfish, many people may know it, because it is often not available with money, so just know it and don't think about eating it.

2, Longfei soup, this name sounds domineering, Longfei soup is a famous dish in Longjiang cuisine, Longfei is a very precious bird, its meat is very delicious, and its nutritional value is very rich.

This soup is also very unique. Put salt on the dragon meat, then pour the cooked broth on the dragon meat, while pouring it. When it is half ripe, put it in a pot and boil it in water for about 10 minutes. No other seasoning is needed except salt. The soup made in this way is not only delicious, but also nutritious.

3. Three-silk shark's fin, with shark's fin, winter bamboo shoots, sea cucumber and chicken legs as the main ingredients, all these materials are shredded and then stewed in broth. The three-silk shark fin made in this way is very rich in nutritional value, which can not only nourish the body, but also prevent cancer.

4. Clear soup Yan, this dish is quite famous in Shandong, because it is a traditional Shandong dish, and its ingredients are bird's nest, plus some accessories, so that this dish can be made. In fact, clear soup swallow is clear soup bird's nest, because swallow, commonly known as bird's nest, is a very precious cooking material and a tonic with very high nutritional value.

This dish, delicious, is a very nutritious and precious delicacy. Everyone who has eaten it is full of praise.

5. Buddha jumps over the wall. Everyone has heard of this dish name. A dish name that often appears in film and television dramas has never been eaten or heard. This dish can be said to be a real local tyrant. Like ordinary people, I really can't afford it. Just looking at its materials will shock you. The materials used to make the Buddha jumping wall are abalone, sea cucumber, cuttlefish, fish lips, shark's fin, scallop and so on.

It's really expensive. Besides being expensive, its production technology is also luxurious. It takes at least three days to cook this dish. Therefore, this dish is really luxurious.