Practice: 1, chicken leg meat marinated with sugar, salt and Japanese fish sauce 12 hours; 2. Put the chicken in the pot and fry on both sides. Sprinkle cheese crumbs on the surface and bake in the oven for coloring. At the bottom of the roasted asparagus, put chicken leg meat, and sprinkle black pepper, salt, lemon peel and Japanese seaweed powder on the surface.
Secret dried tangerine peel juice slowly roasted deep-sea silver cod ingredients: deep-sea silver cod Chinese seasoning: salt, broth, dried tangerine peel, oyster sauce, sugar Western seasoning: olive oil, salt and pepper Chinese practice: 20 years of dried tangerine peel cooked in broth for 8 hours, seasoned with oyster sauce, sugar and salt.
Western-style practice: deep-sea silver cod is slowly roasted with olive oil at low temperature, and simply seasoned with salt and pepper.
Creative point: Alaska deep-sea silver cod is widely used in western food. Generally, low temperature and slow baking are used for cooking. First, it will not destroy the taste of cod. In this way, the juice of cod will be locked in the meat to ensure the original flavor of the ingredients. However, due to the high oil content of cod, it will feel a little greasy. Therefore, orange peel juice is the most suitable for cod. In Chinese food, dried tangerine peel is widely used. It goes well with fish.
Spaghetti with Spanish ham and black bean sauce, provence-style Inner Mongolia lamb chops.
Ingredients: Inner Mongolia lamb chops Ingredients: Italian angel hair noodles, Spanish ham seasoning: soy sauce, garlic, red onion, salt, olive oil Chinese way: after the pasta is cooked, stir fry with soy sauce, Spanish ham, garlic, red onion and other seasonings. Western-style practice: fry the surface of Inner Mongolia milk lamb chops with olive oil, add a little salt to taste, and then bake in the oven at 200 degrees Celsius until cooked for 5 minutes.
Roasted silver cod in Kyoto sauce Raw materials: silver cod, pumpkin puree and diced tomato. Seasoning: homemade spinach juice, celery juice, carrot juice, onion, salt, sugar, milk, seafood sauce. Practice: 1, marinate silver cod with salt, celery juice, carrot juice and onion for 1.5 hours and drain.
2. Mix the seafood sauce, milk and a little sugar evenly, spread it on the surface of the silver cod, put it in the oven, and bake it at 220℃ and 180℃ for 15 minutes? 20 minutes, dish up and decorate with pumpkin puree, spinach juice and diced tomatoes.