First, there are many different ways to use cucumber flowers. Usually, after people harvest flowers, they can directly dry them and then grind them into fine powder. When eating again, take out a proper amount and take it with boiling water. In addition, fresh yellow flowers can be washed with clear water after harvesting, mixed with garlic paste, balsamic vinegar and sesame oil to make a cold salad, which is also delicious, and can also clear away heat and detoxify and prevent heatstroke.
Second, the practice of frying cucumber flowers
1. Put the cucumber flowers in the pot, soak them in salt water for 5 minutes, and then rinse them off for later use.
2. Heat the wok, pour in proper amount of cooking oil, add minced garlic and stir-fry until fragrant.
3. Then add the drained cucumber flowers and stir-fry them quickly over medium heat.
4. Stir well and add some salt and sugar to taste.
5. Pour in minced garlic, stir well, and then take out the pot.
6. After the cucumber flowers turn green, turn off the fire and eat.
It tastes delicious when you look at it. The key is nutrition and health.
Third, cooking skills.
1, cucumber flowers are delicate, just soak them in salt water and wash them, don't rub them;
2. This vegetarian dish is suitable for quick stir-frying to avoid long-term stir-frying;
3, minced garlic can be added in moderation, and minced garlic can be added to enhance fragrance and taste before cooking.
Fourth, cucumber flowers can protect liver and detoxify. Cucumber contains a lot of alanine and arginine and a certain amount of glutamine. These substances can improve the detoxification ability of human liver, reduce the damage of alcohol toxin to the liver, and make the alcohol in the body decompose rapidly and excrete with urine, thus playing an important role in protecting liver and detoxifying. Usually people can eat some fresh cucumber flowers in time after drinking, which can obviously alleviate the symptoms of drunkenness.