1. kung pao chicken: Dice chicken, stir-fry dried peppers and peanuts until cooked, then add seasoning and stir-fry quickly.

2. Braised pork: cut pork into pieces, saute ginger and garlic, add seasoning and water to boil, and turn to low heat for slow stew.

3. Fish-flavored eggplant: cut the eggplant into pieces and cook it, add the fried onion, ginger, garlic and seasoning, stir well, and finally add a small amount of water starch to thicken it.

4. Steamed perch: Wash the perch, sprinkle with salt and shredded ginger, cut several slits, and steam for 15-20 minutes.

5. Garlic broccoli: blanch broccoli, take it out, stir-fry garlic, add broccoli and seasonings, and stir well.

These are very simple and practical family recipes. I hope you like them.