Preparation materials: 7 prawns, 8 grams of vegetable oil, 3 grams of sesame oil, 1 ginger, 4 cloves of garlic, 6 grams of steamed fish sauce, 0/5 grams of water/kloc-0, 3 grams of oyster sauce.

1, prepare raw materials first;

2. Wash the shrimps and remove the shrimp line;

3, cold cooking, steaming fish oyster sauce, oyster sauce, and blending into juice;

4. Pour shredded ginger and garlic and oil into the prepared juice and stir well;

5. Add a proper amount of water to the pot, add ginger and garlic slices, and boil for two or three minutes;

6. Add shrimp and cook;

7. Finally, take the plate out of the pot and eat it.