At first, your style is too high ... imagine a store with a very shiny appearance, which sells messy things ... so you don't have to book all the advanced tables at first, but the cheapest four tables.

Ok ... you should pay attention to collocation, and don't squeeze your kitchen power every time, because sometimes there will be embarrassment that your kitchen power is not enough after upgrading the food grade. .......

Let's have a big fire first, and it should taste 70+ later.

As for others ... according to the principle of mutual development and mutual restriction, the details are as follows.

Pilgrims: Fire (red)-> Gold (white)-> Wood (blue)->; Soil (yellow)-> water (black)-> Fire (red)

Xiang Sheng: Fire (red)-> Soil (yellow)-> gold (white)-> Water (black)-> Wood (blue)->; Fire (red)

For example, arranging "fire" and "earth" attributes for colored pears will increase the flavor, so try not to arrange dishes with "wood" attributes.

If you have extreme cuisine, you must use it first.

In addition, I would like to add that the best tastes are appetizers, desserts, soups, main courses and side dishes, but correspondingly, the average price will also be reduced, and appetizers, desserts and soups are not as expensive as main courses, so you should weigh them yourself.