2, the mushrooms are pedicled and cut into four pieces; Cut the red pepper into sections.
3. Cut the onion, slice the ginger and garlic, and cut the lean meat into filaments.
4, put the right amount of vegetable oil in the pot, heat, add shredded pork and stir fry.
5. Add ginger, onion and garlic and stir fry. Add tofu slices and stir fry.
6. Add red peppers and mushrooms, and add salt, sugar, pepper powder and soy sauce.
7. Add a bowl of water (preferably broth), simmer on low heat until the juice is concentrated, and add a little monosodium glutamate to stir fry.