The ten dishes of the New Year's Eve dinner imply that the traditional foods of the Spring Festival are: jiaozi, rice cakes, Yuanxiao, spring rolls and so on. Besides, during the Spring Festival, people will eat many other foods. Here are ten dishes to share with you. Come and have a look with me.

Ten dishes on New Year's Eve mean 1 1, and the three fresh casseroles are full.

The vermicelli in Sanxian casserole should use mung bean vermicelli, which is slender and silvery, meaning that it often comes and goes, and it is entrusted with the thoughts of relatives. Put some meatballs in the soup, which is called Tuan Tuan Yuan Yuan. Coupled with a few golden eggs, jiaozi symbolizes the gold ingot. Congratulations on getting rich in the new year.

2, this group of smoked fish-more than a year.

Shanghainese are used to making smoked fish from the middle part of herring, cutting off the head and tail, cutting it into thin slices with a thickness of one centimeter, frying it in a roll until it is golden yellow, soaking it in the prepared soy sauce for a few seconds, and then taking it out when the fish tastes good. The taste is fresh, sweet, fragrant, thick and crisp.

3, vultures drunk chicken

There is a saying in China that "no chicken is indispensable", so chicken is an indispensable and important dish for all banquets, no matter how big or small, New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan. After the chicken is washed, it is salted and boiled, and the boiled soup can also be eaten with some soybean sprouts; When the chicken is completely cold, cut it into pieces, put it in a glass bottle, arrange it neatly, put a row of salt on it, and finally pour it into the 5-year-old flower carving, soak it well, cover it and do not leak. When eating, you can serve 5 or 6 pieces in a small plate, which is very platform-like.

4, braised pig's trotters-hand money

This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

5, salt water money belly-money everywhere.

Generally, there is a pot-stewed flavor in the menu, also called hairy belly, which is shaped like copper coins and the color is like the golden yellow of beef in venetian blinds. Together with other stewed mushrooms or mushrooms shaped like ingots, they become the "wealth bear" on the dinner table, which means that wealth is rolling and the way to make money.

6, meatballs-round and round

Meatballs symbolize reunion, but there are also some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs in other places. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

7. Stir-fried green beans-peace in the four seasons

Mung bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve. In addition, its straight shape is similar to bamboo, so it is usually endowed with the meaning of "reaching the peak", "soaring into the sky", "thriving" and "peace in the four seasons" Moreover, this dish is light and can meet the dietary needs of modern people.

8, vegetable salad-there are ways to make money.

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. I originally wanted to make money with fuel consumption. Since it is a good way to make money, it is ok to try this salad in another way.

9, ribs rice cake-step by step

Like "getting taller every year", rice cakes have the meaning of getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold. Rice cakes are sweet and salty. I ate a golden cake inlaid with red dates in Beijing, but it was gone when I came home. There are delicious dishes such as ribs rice cake and hairy crab rice cake in Shanghai and other places.

10, jiaozi-get rich.

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called jiaozi, which means that the old and the new alternate, and the child is a temporary beginning of a new day. In addition, jiaozi is shaped like a silver ingot, so it also means making a fortune. Jiaozi also pays attention to the choice of stuffing. Generally, Chinese chives, Chinese cabbages and mushrooms are added to fillings, with Chinese chives homophonic for "Nine Treasures" and Chinese cabbages homophonic for "Hundred Treasures", both of which represent wealth, while Chinese mushrooms homophonic for "Drum", which gives people a full feeling and has a beautiful meaning of drum wealth.

The ten dishes of the New Year's Eve dinner mean 2 1, and jiaozi: the way to make money.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

2. Chicken: There are plans.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the table for Chinese New Year's food, because "it starts with eating chicken". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.

3. Pig gizzard: Good luck.

Pork belly represents a prosperous year, so every New Year, pork belly will be rushed to buy by old neighbors!

4, fish: more than a year.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which is more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.

5. Oyster sauce: a good market

In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

6. Shrimp: Laugh.

People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

7, celery: diligent

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

8, pig hand: make a fortune.

There are many ways to eat pig hands, such as stewed pig hands, vegetable delivery pig hands, peanut pig hands and so on. Because pig hand means to get rich, everything will be smooth and everything will be fine. So this dish is also the favorite auspicious dish in Guangzhou neighborhood!

9. Lettuce: Making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden pot sticker on it, and you will make money with gold bars.

10, Yuba: abundance

Yuba means "abundance" and is also an essential dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybean, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

1 1, barbecue: booming.

Barbecue is very popular with the old people, with crispy skin and fragrant meat. People in Guangzhou like to eat this dish on New Year's Eve, because burning meat means that your skin is red and firm, which means that you are thriving every day. This is a good Italian dish.

12, rice cake: high every year.

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The ten dishes of New Year's Eve mean that the rice cake is high every three years.

"How high the human heart is, eat with it. It is better to pray for the year by the year. " This is a catchy poem circulated in the late Qing Dynasty, and the food in the poem is what we call "rice cake" today. The rice cake is an indispensable food during the Spring Festival in South China. Generally, cakes steamed with glutinous rice are divided into steaming, frying, frying and boiling. The finished product tastes soft and waxy, and its fragrance is sweet.

Eating rice cakes means all the year round, and the new year is a sweet and complete life. It means that the child's height is getting taller every year. Some poets even said, "The rice cakes are more meaningful, as white as silver, yellow and gold. I look forward to high profits when I am old, and I really hope that I have money. " Therefore, rice cakes are indispensable for the Spring Festival. Even if you don't eat them, you should put a photo at home to show your kindness.

Tangyuan-round and round

Eating jiaozi or Yuanxiao is a traditional custom of the Han people, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older", which symbolizes the arrival of the Spring Festival. In my opinion, glutinous rice balls are the most delicious food. Every year, on the 15th day of the first month, even wanderers in a foreign land or even overseas in Wan Li invariably cook a pot of glutinous rice balls and float on the water like a full moon in the sky.

When it comes to glutinous rice balls, we have to say that rice wine, also called mash, is made by steaming glutinous rice and adding distiller's yeast for fermentation. The alcohol content is not high, and it tastes sweet and delicious. Cooked with glutinous rice balls and eggs can stimulate appetite, which also means a bumper harvest of crops and prosperity of six livestock in the coming year. Good wishes for family reunion.

Have a slight cold, eat jiaozi during the Spring Festival,

I'm sure everyone has heard of the saying, "It's delicious but jiaozi, but comfortable but lying down". Eating delicious jiaozi during the Spring Festival is also a unique folk tradition of China people. Because "jiaozi" means "making friends when young", "jiaozi" is the same as "alternate" and "Zi" is the same as "Zi". In the Qing Dynasty, jiaozi was usually wrapped before midnight on New Year's Eve and eaten at midnight, which was the beginning of the first day of the first lunar month, meaning "reunion" and "good luck". Besides, jiaozi is shaped like an ingot, and wrapping jiaozi means good luck. In the north of China, the most important activity on New Year's Eve is to pack jiaozi with the whole family, and jiaozi is an indispensable delicacy on the table.

Although there is a tradition of eating jiaozi all over the world, the stuffing of dumplings is rich and colorful.

Pork and cabbage stuffing-meaning treasure

Bai Bai, with a hundred kinds, is auspicious and grows old together; Dishes are homophonic for wealth, so Chinese cabbage represents one hundred wealth.

Leek and egg stuffing-meaning long-term wealth

Amaranth is homophonic for a long time, and long is long. Therefore, when leek is used, it is a long-term blessing to pray for a long-term wealth.

Celery stuffing-means diligence and wealth

China people have always paid attention to the fine tradition of hard work and getting rich, and no pains, no gains; "Diligence" means "Diligence". As long as you work hard, there will be a steady stream of wealth, which is called diligence. It is a blessing to endless material wealth; It is also a blessing for hard work and pragmatism.

Rapeseed stuffing-meaning wealth

Anyone who has seen Zhao Benshan's sketches will forget "talented, so talented!" What about this famous saying? Rape means wealth; I wish you rich and more talented.

Spring rolls-saying goodbye to the old and welcoming the new

Spring rolls, also known as spring cakes and pancakes, are Cantonese dim sum. Vegetables, meat or sweet stuffing are wrapped in thin dough into cylindrical rolls and then fried until golden brown. It is said that spring rolls originated from a scholar in the Song Dynasty. In order to study for the exam, he studies hard and forgets to eat and sleep every day. His wife grinds rice into pancakes and rolls them with meat and vegetables, which are both staple food and vegetables. Later, this snack was named Spring Roll, which was gradually improved and spread all over the country.

Eating spring rolls in the Spring Festival is a traditional folk custom in China, just like eating zongzi on the Dragon Boat Festival and jiaozi on New Year's Eve. With the continuation of people for thousands of years, spring rolls are also called spring cakes. Besides welcoming the Spring Festival, they usually contain a lot of fresh vegetables, so their nutritional value is high.

Every Spring Festival is my happiest time, because besides enjoying delicious food, I can also set off fireworks. My favorite fireworks are falling cannons. When I drop it on the ground, it will explode, just like a hand (thunder). It's fun, and sometimes I fight with friends. Drums and gongs knock on happy flowers and firecrackers ring auspicious news. Lanterns are red and bright, and wine and food toast. Millions of people talked all night.