Huizhou stinky tofu, fried, garlic and white meat, cold pig ears
The second episode of Telepathy mentioned the method of manual rapeseed oil, mainly by physical pressure to squeeze out the oil in rapeseed. The whole production process is a collision of sweat and strength. With the emergence of modern oil-pressing technology, these manual oil-making processes began to disappear. Rapeseed oil is essential for making many delicious foods, such as Huizhou stinky tofu and fried pot.
The red oil used in Sichuan cuisine is also inseparable from rapeseed oil, and authentic rapeseed oil and pepper are needed to make red oil. Foods related to red oil include garlic paste and white meat, cold pig ears and so on.
Second, pasta
China's pasta culture is profound, varied and delicious. The pasta mentioned in Heart Biography mainly includes Hanzhong noodles, Wuhan Regan Noodles noodles, Ningxia handmade noodles, Chongqing small noodles, Sichuan sweet noodles and Suzhou noodle soup.
China can be said to be the kingdom of pasta. The most famous and representative pasta are Daoxiao Noodles in Shanxi, Huizhou in Henan, Dandan Noodles in Sichuan, Zhajiang in Beijing and Regan Noodles in Wuhan.
Third, the cake
There are many kinds and styles of Suzhou-style cakes, and the production technology is also very fine. Su-style cakes have been very famous since the Song Dynasty. Scholars and poets in all previous dynasties never forget to taste Su-style cakes when enjoying Suzhou scenery. The Su-style cakes mentioned in Heart Biography mainly include glutinous rice rolls, Su-style small square cakes, jujube paste cakes, Song Yuan, golden fish cakes, boat cakes and so on.
The boat-shaped point is the characteristic of Suzhou cake. Animals and plants with various images are lifelike in the chef's pen. The boat order is not only food, but also a display of craftsmanship and aesthetics.
In addition to the above three kinds of delicacies, Heart Biography also mentions fern root Ciba, steamed dumplings with crab roe, dried silk, boneless fish, shredded pork, fried shrimp, and wrapped flowers.