When I was a child, there were many Toona sinensis trees around my home. Every spring, my father would pick the Toona sinensis and eat it. At that time, I especially didn't like Toona sinensis because it had a unique smell. When I grow up, I find myself loving Toona sinensis more and more.
There are many ways to eat Toona sinensis, and different people have different preferences. Personally, I prefer the following two ways to eat Toona sinensis.
1. Pickled Toona sinensis is the simplest and most convenient way to eat Toona sinensis, which allows us to taste the original flavor of Toona sinensis. This way of eating is to wash Toona sinensis, dry it, and then cut it into small pieces for pickling.
Vegetables are scarce in spring. Radish and cabbage have been eaten for a winter, and they are no longer suitable for eating. And fresh vegetables, not yet mature, then Shan Ye vegetables, then boarded the table. Toona sinensis and broken ear roots are frequent visitors at the dinner table.
Toona sinensis will taste better if it is left for 1-2 hours after pickling. Pickling Toona sinensis with porridge in the spring morning is a great way to eat. The delicacy of Toona sinensis makes porridge more delicious.
Second, Toona sinensis scrambled eggs pickled Toona sinensis is not for everyone. If you want to taste the original Toona sinensis, we need to be able to accept its unique taste. Of course, for people in more parts of China, the more common way to eat is scrambled eggs with Toona sinensis.
After frying, the unique taste of Toona sinensis will be much lower. With eggs, Toona sinensis is also more nutritious and healthy. This dish also has different ways, which can be that Toona sinensis and eggs are separated, or Toona sinensis is wrapped in eggs.
I missed Toona sinensis at the beginning of the year. If you want to taste such delicious food, you need to wait another year. Do you like Toona sinensis, a green vegetable?