Datai Nongmang No.2

Beef tenderloin 200g

Broken black pepper (black pepper can be slightly broken with the back of a knife).

A little cooking wine

A little salt

A little sugar

A little soy sauce

A little oyster sauce

A little raw flour

A little rice vinegar

Shredded ginger, garlic and onion.

Production steps:

Cut beef tenderloin into small pieces, add shredded ginger, soy sauce, salt, sugar, vinegar, cornstarch and peanut oil, and stir by hand (of course, you can also stir with chopsticks).

2. Trim the mango, cut it in half, cut a square knife on the surface of the pulp, turn the skin over, and then remove the meat. Be careful not to break the skin, it will be installed at the back.

3. Heat the oil in the pot (more oil is allowed), fry the beef in the pot until it is 70% mature, and take out the oil control.

4. Reduce the oil in the pot, add the beef after the garlic is fragrant, add oyster sauce, soy sauce and chopped black pepper to taste (because the beef has been salted, there is no need to add salt later), stir-fry all the mango and onion, stir-fry a few hands quickly, and put the mango skin in the pot to eat!