Starch

Starch is a general term, just like cars, electric vehicles, and bicycles are all collectively called cars, whether potato starch, corn starch, sweet potato starch, or pea starch, They are collectively called starch, which is usually used to thicken gravy. Usually when we go to the supermarket to buy starch, the salesperson will ask: "What starch do you want?" It means that there are many kinds of starch, and you need to bring out the first two words to distinguish them.

Cooked flour

Cooked flour is also starch. From the name, there is no problem with the two, but there are still some differences when broken down. There are many kinds of starch, as mentioned earlier Yes, they are collectively called starch. Cornstarch is usually referred to as potato starch and cornstarch. It is mostly used to thicken gravy and can be used as a seasoning for cooking. Just like soy sauce, there are dark soy sauce, light soy sauce, and Weidel. Flour is the general name for two kinds of starch, that is, a mixture of corn starch and potato starch.

Sweet potato powder

Sweet potato powder is also called sweet potato powder. It is a powder made from sweet potatoes. It generally comes in two thicknesses and is commonly seen in our lives. Sweet potato starch has strong water absorption ability. Unique skills: making snacks, vermicelli, vermicelli, etc. Sweet potato vermicelli will not turn bad after being cooked for a long time. It is fragrant and delicious and can be eaten in various ways. It uses sweet potatoes as raw materials and has a smooth texture and toughness. In addition, sweet potato vermicelli can also be used for cooking and pickling. The good ribs are dipped in coarse sweet potato starch and deep-fried, giving them a crunchy bite.

Corn starch

Corn starch is made from corn through a series of processing. It contains a small amount of fat and protein. In our daily recipes, it is often used as the first choice for thickening. Because the viscosity of cornstarch is easy to control, it is usually 1:5, one spoonful of starch and 5 spoons of water. When thickened in vegetable juices, it can add flavor and flavor. In French cuisine, it is also used as a thickening agent for pickling. It can also tenderize meat when preparing meat. In our daily life, corn starch is the most used.

Chengfen

Chengfen is also called Chengmian. If it is labeled as wheat starch, there is nothing wrong. It is exactly the same thing, but the name is different. It can be used It is used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. The fillings of the steamed dumplings we usually come into contact with can be seen from the outside. The translucent ones are made of Chengfen. When used, they are boiled with boiling water. Take a look, Chengfen is actually wheat starch, a kind of gluten-free flour.