There are many ways to cook syrup. For example, in an iron pot or a non-stick pot, first put a small bowl of water, then add about half a catty of white sugar, and boil it on low heat until it becomes dense bubbles. It is also useful to boil sugar in oil. You can even heat and melt sugar directly in a non-stick pan without adding water or oil.

Take kumquat candied haws as an example:

1. Bought fresh kumquat.

2. Rinse kumquat with clear water, then soak it in salt water, and finally rinse it with clear water.

3. Prepare bamboo sticks, and then string kumquat with bamboo sticks, four to five in each string.

4. Put the sugar in a non-stick pan.

5. Stir-fry the sugar into syrup.

6. Wrap the strung kumquat in syrup.

7. Prepare a cup of cold water, and put kumquat wrapped in sugar water into cold water for setting.

Recipe tip:

Tips:

Kumquat coated with syrup must be quickly put into the prepared cold water, so that the syrup will not drip down and affect the uniformity of sugar coating on sugar-coated haws.

This kind of candied haws can be made of many kinds of fruits.