Hello, it is usually about 350 grams, and then it is usually 100 grams, for reference only. We all like to bag jiaozi in life. How to avoid jiaozi's sticky hands when cooking? We can put an onion in the water, or put some salt when cooking, so that it won't stick.

2. What if it is too greasy when we are cooking pork or sparerib soup? At this time, we can put some fresh orange peel, which can effectively remove greasy and make the soup more delicious.

If we cook noodles at home, how can we not prevent the noodle soup from foaming and overflowing the pot? We can add a little cooking oil when cooking noodles. At this time, noodles will neither stick to the pot nor spill out of the pot.

When we eat beef, we are most afraid that the meat is not stewed well. What can we do? We can add a pinch of tea, which will not only make the beef stew well, but also make the beef delicious.

Many people don't eat mutton and are afraid of its taste. How can I get rid of the fishy smell of mutton? We can put the radish and mutton together in the pot, but after half an hour, we should remove the radish, put some orange peel and put some mung beans. After boiling for 10 minutes, you can pour out the water and mung beans together. For reference only.