Ordinary dough:

face

boiling water

cold water

Crystal skin:

Powdering

Dumpling stuffing:

Shrimp [Figure] Shrimps eat each other.

Xiaao

Cooking wine [figure] cooking wine

bruised ginger

white pepper

salt

Sugar [Figure] Sugar-like food

Sesame oil [figure] sesame oil

Recipe practice:

1. Ordinary dough:

The skin of ordinary steamed dumplings is made of semi-hot noodles. First, the noodles should be scalded with hot water above 80 degrees, but not too hot. You can't mix the noodles immediately after ironing. You need to spread out the noodles first, let the noodles breathe and dispel the odor inside, and then add some cold water to mix the noodles well.

3. Crystal skin:

4. Make crystal dumpling skin with flour, and pour it with hot water above 80 degrees. Pay attention to not too much water, pour it slowly bit by bit, and then knead it into a ball, about 10 minutes.

5. Dumpling stuffing:

6. Slice the shrimp, then mix with cooking wine, ginger powder, white pepper, sugar, salt, sesame oil and shrimp brain, and marinate for 10- 15 minutes.

7. Packaging:

8. Make the crystal skin as the bottom, then cover the ordinary skin on it, and turn the jiaozi upside down after edge sealing.