Dragon fruit sushi

Ingredients

100 grams of fragrant rice

An appropriate amount of fried white sesame seeds

Appropriate amount of red-fleshed dragon fruit

1 section of plastic wrap slightly larger than the sushi bamboo curtain

2 sheets of seaweed rolls

One section of cucumber

A small section of carrot

An appropriate amount of meat floss

An appropriate amount of sushi vinegar

1 piece of sushi bamboo curtain

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Steps

Step 1

First wash the rice and cook it. (If you have glutinous rice at home, you can mix fragrant rice and glutinous rice in a ratio of 2:1 to make it taste more fragrant.) After the rice is cooked, add sushi vinegar while it is hot, mix well and set aside

Step 2

Cut the red dragon fruit into cubes and add it to the rice and mix well. Note: Add the dragon fruit slowly. Do not add too much at once. Just add it until it can color. Because the dragon fruit itself has water, if you add too much rice balls, It will be too wet and difficult to shape

Step 3

Cut the carrots into strips and blanch them in boiling water for 3 minutes, then remove and cool and set aside. Cut the cucumber into strips and set aside.

Step 4

Then spread the nori on the sushi bamboo curtain, pour the rice on top to account for about 3/4 of the nori roll, flatten it with a spoon, and stick it on top of the nori. Then lay out strips of cucumbers, carrots, appropriate amounts of meat floss and white sesame seeds (you can also add your favorite vegetables and cooked meats), hold both ends of the bamboo curtain tightly, slowly roll up the rice, and press it for a while to shape it into a small Inner roll

Step 5

Put the plastic wrap on the sushi bamboo curtain, pour the rice on it to account for about 3/4 of the bamboo curtain, flatten it with a spoon, and stick it on the sushi bamboo curtain on top of the film, then add small inner rolls, hold both ends of the bamboo curtain firmly, slowly roll up the rice, and press it for a while to finalize the shape

Step 6

Tear off the plastic wrap

Step 7

Sprinkle white sesame seeds on the plastic wrap, then roll the formed sushi strips on the white sesame seeds and stick them on, and finally cut them into small pieces about 1.5CM wide with a knife. It’s super delicious when dipped in green mustard and Japanese soy sauce, and it’s delicious even without it!

Step 8

Cut it into slices and put it on the plate, it looks beautiful!

Step 9

Cut it into slices and put it on the plate, it looks beautiful!

Tips

1. If you can’t buy sushi vinegar, you can use white vinegar: white sugar: salt in a ratio of 6:3:1.

2. When putting the sushi vinegar rice aside, cover it with plastic wrap or a damp cloth. This can maintain the humidity and temperature and prevent the rice grains from drying out and being unable to be kneaded into balls, which will also affect the taste