Two eggs

1 green pepper

Auricularia auricula 15 flower

0.5 carrots

Proper amount of salt

Ginger amount

How to scramble eggs with fresh green peppers and fungus in summer?

Carrots and auricularia auricula are shredded and packaged for later use.

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Shred green peppers for later use.

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Put oil in a hot pan, pour in the beaten eggs, turn off the heat, fry the eggs until they are golden on both sides, put them away and shred them for later use.

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Put oil in a hot pan and add shredded ginger;

Then add shredded green pepper and carrot, and finally add auricularia, stir-fry for three minutes. (Note: If the auricularia auricula is not fried well, stir fry with low fire. )

Finally, cut the egg skin, add some salt and continue to stir fry.

You can add some soy sauce and adjust the chicken essence.

Stir-fry for three minutes and take out.

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From the pot to the plate, scrambled eggs with green pepper and fungus crisp in a summer are ready. It tastes good.

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skill

It is best to drain the fungus and avoid frying it in the oil pan.