wheat flour
20 grams
milk
300 grams
White mushroom
300 grams
condiments
Dried onion
Proper amount
Dried parsley
Proper amount
butter
20 grams
Mircia
1 tablet
cinnamon
Half spoon
white wine
100g
Very pale blue.
1 segment
Curry dishes
Proper amount
black pepper
Proper amount
Dried onion
1 segment
Purple basil
Proper amount
water
100 ml
step
1. Melt the butter in the pan and turn down the heat.
Add flour
3. Mix the flour and butter evenly. Until the butter is caked and the bottom of the pot is clean.
4. Slowly add milk in several times, and add butter every time until there are no more butter pieces.
Turn to medium heat and heat while stirring. When stirring, lines will appear, which looks like whipped cream and is very sticky.
5. Add fragrant leaves and bean powder, turn to low heat and heat while stirring for 10 minute.
6. Pour in the wine and mix well.
Add water 100ml.
7. Cut the white mushrooms into pieces of appropriate size and put them in the pot.
8. Cut the scallion into small circles and put it in the pot.
9. Cook white mushrooms with medium heat while stirring until they begin to soften, and the soup can be cooked to the desired concentration.
Add curry powder
10. Take out, season with salt and black pepper, and serve.