Remove impurities from the screened soybeans, clean them and soak them in clear water. When the soybeans are swollen, wrinkle-free and slightly hard-hearted, put them in bamboo rafts to dry, then cook them for 7-8 hours, stew them for 2 hours, and then pour out the clinker to dissipate heat. To master the room temperature, send the clinker to the koji-making room for natural fermentation, so that it can be fermented into cakes. When Mucor grows out. Turn the fermented embryo up and down once to promote uniform fermentation. The fermentation period is generally about half a month. The length increases or decreases with the temperature, and the mature fermented embryo is decomposed into particles, which are then mixed with salt, sorghum wine and fermented grains. And put into a cylinder to be sealed and preserved, and the finished product is obtained after half a year.

1. Braised fish with black bean sauce

Douchi can be made into Douchi and braised fish, which will definitely make you like it very much. The method is not very complicated. Just add some lobster sauce when cooking braised fish. Prepare a fresh crucian carp and a proper amount of lobster sauce. First, slaughter crucian carp, remove internal organs and clean them. Then add vegetable oil to the pot, heat it, stir fry the fish, add some other seasonings such as soy sauce, and pour a small amount of tofu and soy sauce.

2. Steamed ribs with lobster sauce

Douchi can also be used to steam ribs. Steamed ribs with lobster sauce is also a very popular and delicious dish. The method is simple. First of all, you should prepare a proper amount of fresh ribs, wash them, boil them in a pot to remove the blood, then take them out and put them in a big bowl, and then steam them in a steamer with high fire. Steamed ribs with lobster sauce are especially delicious and have nourishing effects.

3. Fried Rice with Douchi

Douchi can also be used for fried rice, and fried rice with tofu is also worth tasting. The method is simple. First put a small amount of cooking oil in the pot, heat the oil, and then put the prepared rice in and stir fry. If you like to eat eggs, you can also put an egg in and stir fry for a while, then pour the tofu in and stir fry together, and stir fry evenly over medium heat until it is fragrant. Douchi fried rice is delicious and fragrant.