Ingredients: ribs 300g, corn 1, carrot 1, thick soup 32g, dried longan 1g, angelica sinensis 1g, Lycium barbarum 5g, Polygonatum odoratum 5g, red dates 10g, 2 star anise, and appropriate amount of salt.

1. Prepare materials, as shown in the figure.

2. Cut the corn and carrots for later use, as shown in the figure.

3. After the ribs are boiled, remove them for later use.

4. Pour the prepared materials into a hot pot and add appropriate amount of water.

5. After the soup is boiled, pour in the thick soup treasure and turn to low heat 1 hour.

6. Make a good sparerib soup and add the right amount of salt to taste. Don't add too much salt, because the thick soup treasure itself has a taste. This can be used as the bottom material of hot pot.