Making Tutorial Luo Songtang
Features: the soup is fragrant, the ingredients are fresh and tender, the taste is delicious and the nutrition is balanced.
Ingredients required: 500g beef brisket, tomato 1 piece, carrot 1 piece, half a cabbage, half an onion, 2 celery, 30g tomato sauce, a little sugar, a little salt, a little black pepper, 50g flour, a little milk, half a lemon, 2 slices of ginger and a little butter.
~ ~ ~ ~ Start making ~ ~ ~
Step 1: Wash beef, drain water and cut into small pieces. Pour a proper amount of water into the pot, put the beef into the pot, boil it with high fire to remove blood foam, then pour out the beef, wash it with warm water, add water again, pour the beef into the pot again, add ginger slices, and simmer for 1.5 hours after boiling with high fire.
Step 2: In the process of cooking beef, peel the tomatoes and cut them into pieces. Peel and slice carrots. Wash the cabbage and tear it into small pieces. Wash the onion and slice it. Wash celery and cut into sections for later use.
Step 3: When the beef is almost cooked, add appropriate amount of butter to the pot, add onion and stir fry, then add carrot, cabbage and celery and stir fry the water in the dish for about 5 minutes.
Step four, then shovel out the fried vegetables and put them in beef soup. Add butter to the pot again, pour the tomatoes into the pot and stir-fry until thick, add tomato sauce and stir-fry for a while, stir-fry thoroughly and shovel in beef soup.
Step 5, then mix all the raw materials in the beef evenly, boil it on high fire and stew it on low fire for half an hour until it is crisp and rotten. Add lemon juice and milk and mix well. Mix the lemon juice well before adding milk, or the milk will turn sour. )
Step 6, then add salt, sugar and pepper and mix well. Pour the flour into the pot without oil, stir-fry the flour, put it in a bowl, add water and mix well, then pour it into the beef soup. Boil the beef soup again, stir it while cooking, and serve it when the soup is thick.
Techniques of making Luo Songtang 1. Boil the beef and pour it out. Wash with warm water. If you wash it with cold water, the fibrous tissue in the meat will shrink, and it will not be brittle when you cook it later.
2. Using butter instead of cooking oil to stir-fry vegetarian dishes is more delicious and mellow.
3. The addition of milk can add color and fragrance. Make this soup more delicious. But when you add milk, you must stir the lemon juice well, otherwise the milk will lump when it meets acid.
After the flour is cooked, it is best to mix it with clear water and pour it into the pot. If you shovel it directly into the pot, the flour will condense into pieces when heated. The function of adding flour is to make the soup thicker and more delicate.
Conclusion Luo Songtang is the most common soup in western food, and its preparation method is simple, but it needs a little more ingredients, but it is for this reason that this soup has a very rich and balanced nutritional value. Well, let's share the production method of Luo Songtang with friends here. Friends who like this soup can collect it for reference. Cooking by yourself is always delicious.