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How to cook mustard tuber with tofu and how to eat it well
Pickled mustard tuber mixed with tofu

Ingredients: tofu, mustard tuber

Accessories: coriander, red bell pepper, chopped green onion, seafood soy sauce, oyster sauce and pepper.

Taste: salty and fresh

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.? Cut the tofu into 6 pieces.

2.? Chop mustard tuber

3.? Chop the onion and red bell pepper.

4.? A little coriander and pepper.