When the wound is healed, the spirit is improved, the digestive function is good, and the stool is normal, you can eat soft rice that is easy to digest, such as steamed bread, steamed buns, soft rice, fried minced meat, vegetables and so on. And you should eat less and eat more meals.
Because the physiological function of the stomach is weakened, so don't eat cold, hard and crude fiber-rich food, avoid spicy and irritating spices, such as pepper and mustard, and drink hard liquor.
Extended data:
Dietary principles and requirements
1. Early postoperative period
Within 2 weeks after gastrectomy, the principle of "step by step, small amount and multiple meals" was adopted. The food supplied is small in variety, small in size, frequent, light in weight and easy to digest. Early enteral nutrition support (such as supplementary food for special medical purposes) can be provided through duodenal puncture catheter or jejunal tube.
2. Post-operative period
Mainly to prevent the occurrence of dumping syndrome. Pasty solid food in diet can slow down its entry into jejunum; Lean food and drinks must be drunk 30 minutes before and after meals; Not suitable for hypertonic diet; Half-lying after meals, or eating in supine position; Stay in bed for half an hour after meals; Refined carbohydrates in food should be properly limited in each meal, and it is best to mix monosaccharides, disaccharides and polysaccharides.
If the adjusted diet still cannot ensure adequate intake and maintain weight, oral nutritional supplements or tube feeding supplements are recommended.
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