Vegetarian fried yam is a dish that many children and the elderly like. Light nutrition, good color, fragrance and taste.

The method of frying yam with vegetables;

1, peeled yam and washed;

2. Slice chopped green onion and cut into sections for later use;

3. Boil a pot of water while peeling;

4. When the water is bubbling, put in the sliced yam and simmer on low heat;

5, almost less than a minute, you can go out of the pot, drain the water, sprinkle with salt and chicken essence;

6. Heat the oil in the pot and put it into the chopped green onion pot;

7. Then add the yam pills and stir fry. Because the yam itself is crisp, it doesn't need to be fried for too long. It has already been soaked in water.

8, stir-fry at the same time you can put a little water, stir-fry for about 2.3 minutes to get out of the pot!

9. This is OK. If it is not crisp enough, you can add a little vinegar!