Pulp pot

Round noodles (dried noodles are also acceptable) are suitable.

Celery right amount

Proper amount of dried sesame leaves

Proper amount of dried soybeans

Sesame paste right amount

Proper amount of cooked sesame seeds

Proper amount of salt

Proper amount of flour is stirred into slurry.

Mix a little oil in the mud.

How to make noodles with Henan vermicelli?

Soak soybeans in water one night in advance and cook them in an electric pressure cooker. Just add the right amount of salt when cooking. It's better to prepare this in advance, and the more cooked the better.

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Small celery, washed, diced and blanched.

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This is boiled soybeans and diced celery.

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Soak the dried sesame leaves in water and wash them several times after they become soft. When washing, squeeze out the yellow water from the dish by hand, repeat this action, and then blanch it for later use.

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Add peanut butter and a little salt to sesame paste and untie it with warm water for later use.

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This is starch paste, mung bean starch paste, which tastes like Beijing bean juice. Pour the starch paste into the cauldron, don't burn it, remember not to burn it. At this time, add the right amount of flour and oil, stir and stir, and you can start the fire. As for why you put flour and oil, I don't know. When buying starch paste, my eldest brother, who sells starch paste, taught me that it is not easy for starch paste to overflow when it rolls away. Please make sure.

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That's very simple. Just like ordinary noodles, the paste rolled. Add round noodles or dried noodles, and cook with low heat, stirring from time to time to avoid sticking to the bottom of the pot. Cook the noodles for a little longer than usual, then add sesame leaves and cook until the noodles are all soft and can't be clamped with chopsticks. Soft flour is the soul of batter, and it is seasoned with salt. At this time, it is not necessary.

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Put diced celery, soybeans, sesame paste and sesame salt on noodles (sesame salt is rolled into powder with cooked white sesame seeds, just add some salt) and you can eat it.

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