condiments

Tilapia (3 strips)

condiments

Soup (appropriate amount)

kitchenware

not have

classify

The hot dishes in the spring menu are slightly spicy and cook for half an hour.

Wash all kinds of materials.

Peel, seed and gluten the red pepper.

After shredding, soak in water for 30 minutes.

Tilapia is coated with salt inside and outside, and pickled with ginger slices 1 hour.

Cut the onion, peel the garlic, and prepare 1 thick soup.

Heat oil in a pan, add ginger, garlic and some onions, stir-fry a few times, and stir-fry until fragrant.

Add 2 bowls of clear water to boil, then add pepper, soy sauce and thick soup treasure to make soup base.

After the soup melts, put the tilapia into the pot.

Cover the pot and cook.

Cook until the fish's eyes stand out, indicating that the fish is cooked. If you cook it again, it will not be tender.

Put onion and shredded red pepper on the noodles.