Send a lot to dance classes on weekends. After class, she will go to the nearby supermarket to buy some food and go home for lunch. Seeing the lively white shrimp at the aquatic products counter, Duoduo and Duoduo loved to eat this kind of white shrimp, so they quickly lined up to weigh a catty and bought some leeks for cooking.

Sea white shrimp is small, tender and nutritious. Fresh sea white shrimp is particularly delicious when fried, and it is a very common cooking. For me, a housewife who is not good at cooking seafood and aquatic products, the cooking of sea white shrimp is simple and delicious, which can be regarded as a good seafood home-cooked dish.

However, at present, my two children still love seafood, so I will study more in the future. Not much to say, the menu is presented, and the practice of being a mother is very common and simple. Welcome friends who are good at shrimp to leave a message and share more cooking skills of sea white shrimp!

Stir-fried white shrimp with leek raw materials: 500g white shrimp, a handful of leek, ginger, white wine, edible oil, salt, soy sauce and sugar; Production process:

1, the sea white shrimp should be fresh, and the fresh sea white shrimp is nutritious;

2. Cut off the shrimps, and pick out all the bad shrimps mixed in the fresh shrimps during the selection process. Shrimp whiskers need not be cut, but my family has children to eat. There are whiskers on the head of sea white shrimp and sharp shrimp needles, which are easy to prick and affect eating. Might as well try to trim it.

3. Shred ginger and leeks, and don't use too much leeks;

4. Heat the wok on the fire, add cooking oil, add shredded ginger and stir-fry until cooked;

5. After the oil is hot, put the washed sea white shrimp into the pot;

6, stir fry quickly, you can see that the color of shrimp quickly changes color under the action of oil temperature, put white wine or cooking wine while it is hot, and stir fry for a while;

7. Prepare a bowl of sauce, add soy sauce and sugar, and stir;

8. Pour the sauce into the pot and stir fry quickly;

9. In the process of frying, the shrimp turns red and the leek is put into the pot;

10, add a little salt to taste, stir fry quickly for a while, and serve the leek until it is soft;

1 1, a delicious dish of fried white shrimp with leeks is ready. It looks good. This kind of shrimp is fresh, fragrant and tender. After frying, eat shrimp shells together. The shrimp skin is a little crispy and the shrimp meat is tender. If you give it to children, you can remove the shrimp head and eat only the shrimp body, and the calcium supplement effect is also good.

There is delicious white rice at noon. The two children eat it very well, and the younger sister is young. I always give her the head of the shrimp and put it on a small plate. She eats by herself and learns to speak while eating? Shrimp? Mom peels shrimp, and my sister will tell her? Thank you? .

My sister's language has improved rapidly recently. She learned to speak it yesterday? Climbing a mountain? After listening to stories, I began to like listening to stories. Hold a book every day and let mom and dad or my sister tell stories. The growth of children is full of surprises and fun. It's my sister's second birthday in two days. I have to think about how to celebrate her birthday!

Doma insists on sharing her original recipes and healthy home cooking made of simple ingredients. I hope that healthy eating will enter thousands of households and make the kitchen more home-like. If you like the recipes I shared, please like them, collect them and forward them to more friends. You are also welcome to leave a message in the comment area and share your favorite home-cooked food together!