Cauldron dishes, as the name implies, are activities held in rural areas to entertain guests. Everyone takes this opportunity to expand their families, draw closer to each other and be more United.
Cauldron dishes vary from place to place, and the materials used in different places are also different. According to different climates, people choose different materials, such as Chinese cabbage, olives, beans, bean sprouts, potatoes, wax gourd, pumpkin, tofu, meatballs, vegetarian meatballs, vermicelli, kelp, vermicelli and eggplant. According to local tastes, there is no shortage of pork.
Share with you the cauldron dishes (home cooking) in my hometown:
Prepare ingredients:
1. Cut a Chinese cabbage for later use.
2. soak 600 grams of fans for later use.
3. Cut 500 grams of tofu into pieces for later use.
4. soak 300 grams of kelp for later use.
5. Cut the wax gourd into two sections for later use.
6. Prepare 300 grams of vegetarian meatballs for use.
7. Cut two tomatoes for later use
8.200g bean sprouts
9. Cut 500 grams of fat pork belly and 200 grams of lean meat (I like meat) haha!
Prepare seasonings: ginger slices, garlic cloves, peppers, star anise, red peppers, bean paste, soy sauce, a little balsamic vinegar (with tomatoes) and sesame oil.
Practice: Stir-fry pork belly until it is oily, add lean meat and stir-fry, add bean paste and soy sauce, add spices and stir-fry until fragrant, add tomatoes and stir-fry into red sauce, add Chinese cabbage, wax gourd, bean sprouts, kelp and other ingredients, add appropriate amount of water, boil over high fire and stir-fry with salt.
What dishes are suitable for cooking in a cauldron? First of all, you have to understand what cauldron dishes are and how to cook them. I think the main method of cauldron cooking is stewing, not frying. First color and then season, and stew it well.
There are many raw materials for cauldron dishes, such as bean sprouts and pork stewed vermicelli, Chinese cabbage and tofu stewed vermicelli, beef stewed with tomatoes and potatoes, stewed chicken with mushrooms, stewed ribs with winter melon and kelp, kidney beans, eggplant, beans, Chinese cabbage, Chinese cabbage and other stewed dishes.