Ingredients: corn flour100g, flour100g, milk150g, yeast 2.5g, baking powder 3g and refined sugar 30g.
Accessories: red dates.
Steps:
1. Mix flour, corn flour, baking powder, sugar and yeast evenly.
2. Pour the milk into the flour and knead it into dough.
3. Spread a thin layer of oil on the mold, then put the dough into the mold, ferment 1 hour, and stick red dates on the surface until it is full at 8 or 9 o'clock.
4. Then put it in a steaming oven and steam at 100 for about 35~40 minutes. You can stew it in the oven for about 5 minutes before taking it out.