The main course is Zigong young ginger frog, in addition to tilapia and sour radish Wujiang fish. Frogs, also known as frogs, waterfowl, sitting fish and so on. , including frogs, bullfrogs, wood frogs, Shi Wa, etc. It is also called "frog" because its meat is tender and delicious than chicken. Li Shizhen's Compendium of Materia Medica records: "Sitting on fish: removing fatigue, clearing away heat and toxic materials, relieving summer heat by eating fatigue, regulating obesity and thinness, and tonifying deficiency". Zigong Frog: A selection of Zigong Centennial Well Salt, with Pixian douban and Yunnan local millet spicy, combines the "hemp, fresh and fragrant" of Sichuan cuisine with the "spicy" of Yunnan flavor. Chicken skeleton and fine pig bones are cooked in the form of calcium soup hot pot with small fire as the bottom. Zigong frog retains the abundant nutrition of frog itself, which is helpful to the growth and development of teenagers and the relief of menopausal osteoporosis. Long-term consumption is a good product for expelling wind and removing dampness, reducing weight and supplementing calcium and beauty beauty. However, the frog in this family is really delicious, which may be the reason why it just opened. It's delicious and spicy enough. Frog meat is delicious, delicious. It is also full of flavor in hot pot, and it tastes very refreshing.