Preparation materials: appropriate amount of dumpling skin, mutton 300g, carrot 200g, salt, soy sauce 10ml, chopped green onion 20g, Jiang Mo 10g, pepper 3g, cooking wine 15ml, cooking oil 40ml and pepper.
1, soak the prepared pepper in hot water.
2. Chop the mutton into mutton sauce and add the freshly soaked Chili water to the mutton.
3. Put the mutton sauce into a container and add the prepared chopped green onion and Jiang Mo.
4. Pour the cooking wine and soy sauce into the mutton and mix well with chopsticks.
5. Cut the carrots into pieces and blanch them in hot water for later use.
6. Put carrot slices on the chopping board and chop them for later use.
7. Put the chopped carrot powder and the prepared mutton paste into the container.
8. Add peanut oil, salt, pepper and monosodium glutamate, and mix well in one direction.
9. Take out the prepared dumpling wrappers.
10, wrap carrots and mutton stuffing in dumpling wrappers.
1 1, put water in the pot to boil, and put jiaozi in the pot to boil.
12. Carrots and mutton can be eaten in jiaozi.