Fried eggs with leek, dried bean sprouts, dried bean curd, carrots, vermicelli, shrimps, shredded pork, etc. Everything is delicious. Leek can be used with eggs to make scrambled eggs with leeks. Leek can be paired with dried tofu to make fried dried tofu with leek. You can make shredded pork with vermicelli and fried shredded pork with leek. Fried leeks should not be fried for too long, so as not to affect the texture and taste of leeks. There are many cooking methods of leek, such as frying, stuffing and so on.

Matters needing attention in frying leeks

Generally speaking, when frying leeks, pay more attention to seasoning. Generally speaking, soy sauce should be added, but not too much. If soy sauce is added too much, the color of leek will darken or turn black, which is not good-looking. Or we can directly use edible salt instead of soy sauce, so that the emerald green of leeks will look better. This is my personal suggestion.

It is best not to stir-fry leeks in big fire, that is, stir-fry them in medium fire at most. In case of fire, leek is easy to burn, so it is usually a small fire, and then soy sauce can be added. Soy sauce is added last, and the color is not good if it is added too early.