How to make potatoes that cost less than 3 yuan, are nutritious and delicious, and can be eaten by the whole family?

Potatoes are the delicacies we most often eat. Simple ones include shredded vinegar potatoes, spicy griddle potato chips, mashed potatoes in daily life, fried potato chips, etc. The delicacies we are making today are garden potato pancakes and potatoes. Another delicious recipe, simple and nutritious, delicious for your loved ones

Some friends may already have their own experience in making potato pancakes, but there are others My good friends will encounter some doubts during the production process. For example, sometimes it won’t come into shape. Why is this?

We all know that you can steam potatoes with the skin on or without the skin. It is highly recommended that if you steam it in a pressure cooker, you can steam it with the skin on. If you steam it directly in the pot, it is recommended or It is more convenient to peel and steam them.

The second key point in forming potato pancakes is that the mashed potatoes do not contain water. Before frying the potatoes, in order to give the shredded potatoes a crispy taste, we will soak them to remove the starch. The production of potato cakes is just the opposite. Potato tapioca starch has a coagulation effect.

Can shape potato cakes.

In addition, to make the taste stronger, we can add some wheat flour, but not too much, otherwise the potato pancakes will be hard. Food for pastoral potato pancakes: 200g potatoes/50g carrots/10g green onions/50 sausages 1g white pepper/100g wheat flour/20mL cooking oil/appropriate amount of salt. Step 1 of the cooking process

Peel, wash and cut potatoes into slices. Steam them in a pot and mash the cooked potatoes into pieces. Chop the mashed potatoes, sausage and carrots into dices. Pour the wheat flour and chopped carrots and sausages into the mashed potatoes. Add salt and mix to form a dough. Step 2

Knead the batter into small cakes. Brush a layer of oil on the bottom of the electric pan, steam it in the pan, mash the cooked potatoes into mashed potatoes, sausage and diced carrots. Pour wheat flour and chopped carrots and sausage into the mashed potatoes. Add salt, stir and knead. Form the dough and fry the potato pancakes until both sides are cooked. Then you can enjoy another delicious garden potato pancake