Authentic!

Take the time-honored braised pork, the most classic and famous dish in Northeast China, as an example.

This uncle, whether from knife work, material preparation, technology or dishes, smells like a chef of the old Harbin state-owned hotel in the 1980 s and 1990 s. It is really the kind of feeling that can only be seen in old Harbin.

Moreover, this uncle really doesn't hide his hands when doing teaching. The steps are all right, and the tricks of cooking or minefield will be pointed out.

If you don't brag at all, do as he teaches you. Opening a restaurant in Harbin can definitely hold water, and the taste is absolutely positive.

And I just watched the comments under his video and found that the master of "Old Northeast" is Mr. Liu, a national treasure chef. "Old Northeast" should be the third generation, and it can also be regarded as a descendant of "rooted in Hong Miao" Northeast cuisine, which is amazing.

However, I would like to give some advice to some new hand-held people who watch the video of Old Northeast, that is, the cooking techniques of some dishes are not homely enough. Although the cooking methods of Northeast cuisine are very common, for some dishes, Shandong cuisine is notoriously meticulous and complicated, and these chefs will pursue traditional techniques and traditional flavors. For beginners, it is difficult to follow the video.

However, cooking is the simplest thing in the world. As long as you are willing to practice, one of your abilities will be improved. If you insist on learning to cook with the "Old Northeast", someone will definitely take these northeast recipes.