Daocheng Aden is a gourmet paradise, where there are many traditional cuisines and local specialties. First of all, Tibetan hot pot, the bottom material of hot pot is mainly made of Tibetan hemp, sour soup, highland barley noodles and other raw materials, with rich flavor and unique taste. Followed by beef noodles, the beef noodles here are rare plateau beef, the meat is fresh and tender, and the soup is clear and delicious, which greatly increases people's appetite. Finally, Tibetan milk tea, with fresh milk, ghee, salt, tea and other raw materials, tastes mellow and is an essential drink for plateau people in their daily lives.

Besides traditional food, there are many local snacks here. One of the most famous is Ciba, which is a kind of food made of highland barley powder. The taste is refreshing, which is very suitable for mass consumption. In addition, there are various specialties such as wild mushrooms, alpine bamboo shoots and plateau honey, which make people taste the delicious food of Daocheng Aden.

Both traditional cuisine and local specialty snacks are the representatives of Daocheng Aden cuisine. When traveling, you must taste the local food and let your tongue have a wonderful trip.