Raw materials:

Fruit corn, thin row.

Accessories:

Cooking wine, salt, ginger and garlic.

Exercise:

1, change the ribs to about 3 cm long, and put the blood-removed water into the pot;

2. Add ginger slices and garlic slices with a little salt, cook for 10 minute, and then add corn pieces that are about 3 cm long and broken from the middle;

3, continue to stew the ribs soft and rotten, see that the salt taste is not enough and add a little, it is best to list them, which is more delicious.