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What are the recipes made? For example, what material is the cover? What is the inside page made of? The more specific the better? Which major is the best in cooking recipes?
1. The cover materials of recipes are mainly divided into four types: 1, inkjet 2, coated paper 3, fabric 4, and leather (PU leather, thin/thick). The more durable, the more upscale. No matter what is used for the cover, a piece of cardboard will be added to increase the hardness. If you use the latter two as the cover, most of them will add an iron card or embossing, which is easy to understand. Embossing is to press a concave pattern or signboard on the surface of "cloth" and "leather".

Second, the inside pages of recipes are generally coated paper, and special paper is also useful. There are many kinds of coated paper, usually 157 g (how many grams refers to the thickness), and sometimes it is 300 g. As long as the coated paper is waterproof with plastic film, special paper is not needed. The mainstream practice is to use coated paper as the content, with a special layer of paper between the cover and the content to increase the style.

Third, if there are too many nailing methods, introduce a mainstream one, called nailing. Punch holes on the finished inner page nail surface with a machine. The number of holes depends on the size of the menu. Screw round screws (silver/gold) into the holes.

Fourthly, AI is generally used in software, because the things produced by AI are rich in details, colorful and functional. In addition, PS can be used to support each other (PS post-support is needed after photographing dishes). It should be noted that AI has higher requirements for computers than cars. If the production process is too slow, it will have a very profound impact on the designer's artistic conception.

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