10 people can have twelve dishes. In this case, the menu is particularly important. If you buy vegetables in advance, you can buy several kinds of dishes and meat (if there are not enough dishes on the table, you need to add vegetables). Menu choice, if there are ten dishes and two soups, you can choose a sweet soup and a salty soup, or a thick soup, a clear soup, a corn soup, tremella and lotus seeds and a clear soup. A good soup can finally make the finishing point. Of course, the main course is mainly meat dishes. Make three or two meat dishes that you are good at, such as chicken, duck, pig and cow, and add a fish. You can also make sweet and sour pork ribs or sweet and sour fish selectively, add a few vegetables, have at least two dishes for dinner, and have one or two snacks and vegetables. Only vegetables in season are recommended. It depends on personal preference.