Frozen minced beef 100 kg, salt 2 kg, sugar 1 kg and compound phosphate 0. 6 kg, carrageenan 0. 5 kg, 8 kg of raw flour, 30 kg of ice water and 0.5 kg of pepper. 1 kg, maltol10g, meat king 50g, monosodium glutamate 300mg and onion 50g. Ginger powder 100g.

Meat, salt, phosphate, sugar, a little ice water, sticky. Add the remaining starch and seasoning. When you are strong, you can cook.