condiments

Long bean 270g

condiments

Engine oil100g

Salt 2g

75 grams of pork

Garlic 2 cloves

Cooking wine 6g

Soy sauce 5g

Chicken essence 1g

Appropriate amount of white pepper

step

1. Prepare materials.

2. Pick the beans into the same size by hand, and then rinse them with clear water.

3. Wash the pork and slice it. (or cut into strips, as you like)

4. Chop garlic, slice pork, add soy sauce, white pepper and cooking wine for about 5 minutes.

5. Add water to the pot, add a little salt after the water is boiled.

6. Put the drained beans in a hot pot.

7. Blanch the beans until they become dark and soft, and then take them out.

8. Add a proper amount of cold water to the container, drop a few drops of cooking oil, and soak the scalded beans in cold water for a while.

9. Heat the pan with a little oil and add the sliced bacon.

10. Stir-fry until the pork turns yellow, and take it out for later use.

1 1. The remaining oil in the pot, stir-fry minced garlic.

12. Drain the beans, put them in, add a little salt and continue to stir fry.

13. Cover and stew for about 2 minutes. Remember to open the lid and stir fry evenly.

14. Put the fried pork slices into the fried noodles meeting, and finally sprinkle a little chicken essence to eat.

skill

1. scalding beans with boiling water has two advantages: ① it can remove pesticide residues on beans more effectively; ② Convenient beans are easier to cook.

2. After the beans are cooked, keep the beans crispy and refreshing.