-- Stir-fried cauliflower --

The cooking method of stir-fried cauliflower has always been synonymous with rice. This vegetarian dish of stir-fried cauliflower tastes dry and moist, without any juice but spicy. --Ingredients--

500g cauliflower

Four cloves of garlic

Appropriate amount of dried chili shreds

20 peppercorns

Adequate amount of salt

A little sugar

Half spoon of vinegar

Half spoon of light soy sauce--Method--

Wash the cauliflower Clean, soak in light salt water for ten minutes, take out and cut into small florets and set aside.

Mince the garlic and set aside.

Fill the wok with oil. When the oil is cold, add the peppercorns. At this time, keep the fire low. When the oil temperature gradually rises and the peppercorns are fragrant, remove the peppercorns and remove them.

Turn to medium-low heat, add shredded chili peppers and fry slightly, then add half of the minced garlic and stir-fry until fragrant.

Then turn to medium heat, add cauliflower, stir-fry for two minutes, add salt, sugar, and light soy sauce and stir-fry for another minute, add vinegar and stir-fry evenly, and finally add the remaining half of the minced garlic and stir-fry Mix well and serve.