Fujian Chef Cooking Training School is the oldest chef cooking school in Fuzhou, Fujian Province. The school was founded in 1994, and the history is 16. Cooking school, a Fujian chef from the Straits, has developed from a little-known Fuzhou chef training school to the leading one in Fujian, and has successively won honorary titles such as "Fuzhou Civilized Unit", "Fujian Demonstration School" and "National Vocational Skills Appraisal Station".
Fujian Chef Cooking Training School has the most complete teaching facilities in Fuzhou Chef Training School. The school has an independent teaching building of chef theory for students to study in class. There is an independent cooking practice building for students to make recipes; The school has its own canteen, which also provides accommodation for all the chefs and students at school; The school has its own playground, and students can play basketball, volleyball and ice hockey in their spare time. Cooking school, a chef from Fujian Strait, provides all-round services of teaching, accommodation, entertainment and integration for chef students to meet the requirements of the majority of students.
Cooking school, a cook in Fujian, has perfect employment recommendation service. Cooking school, a chef from Fujian on both sides of the Taiwan Strait, has established a very good cooperative relationship with hotels in Fuzhou and even Fujian in the course of running a school for 16 years. Many employers will come to the school to hold job fairs before graduation, and most students can find suitable work units through the campus job fairs held by the school. For those who can't find a job after graduation, the teachers of the Employment Office of Fujian Chef Cooking Training School in the Straits will guide and recommend them one by one until the students find a suitable employment unit, and the graduation rate of each student can reach 100% and the jobs are all hotels, restaurants and hotels with medium or above.
Fujian Cooking Chef Training School adheres to the teaching philosophy of "Today's students will be first-class chefs tomorrow" and pays attention to the future development of young chefs. While teaching cooking skills, we also pay attention to the chef's moral and artistic accomplishment, so that every student can be implanted into his heart and become a first-class chef with good cooking skills and good character. Therefore, according to the statistics of previous students, the students of Fujian Cooking Training School in the Straits have less job-hopping, higher salary and faster promotion, and the evaluation of the employer is very satisfactory.
Cooking school, a Fujian chef, welcomes students who want to learn cooking to visit first, try it for a week first, and then register after they are satisfied. For students in rural areas, according to the policy of political and vocational skills training in Fujian Province, the government can reduce or exempt tuition fees if they meet certain conditions.
Watching advertisements is not as good as watching schools. Fujian Chef Cooking Training School was selected for field trip to Fujian Chef Cooking Training School in the Straits. The school offers one year, six months and three months of food carving, art platter, overseas chef research class, flavor snack class, home cooking class and Chinese pastry class.