Siwen tofu is a Huaiyang dish with a long history. Strict material selection, fine knife work, soft, tender and mellow, and melt at the entrance. According to legend, during the Qianlong period, monk Siwen practiced in Tianyu Temple in Yangzhou. Because many Buddhists burn incense and worship Buddha, he developed tofu with varied dishes and formed a tofu feast. Among them, there is a kind of tofu soup made of tender tofu, which not only tastes delicious, but also looks good, attracting good men and women from far and near to taste it in the temple. It is said that Emperor Qianlong once tasted this dish, which was appreciated by Emperor Qianlong and once became a famous dish in Qing Dynasty. Thousands of thin strands of bean curd are floating in it, light, white and delicate, dotted with some red or green vegetables.

This soup is colorful and delicious. The shredded tofu is tender and smooth, the ingredients are tender and gorgeous, and the soup is mellow and nourishing, with endless aftertaste. Don't say you believe in men and women, we mortals all want to have a taste. There are many ways to make Siwen tofu, and you can put all kinds of colorful diced vegetables according to your own preferences. Today, I'm going to teach you a simple and delicious way to make Sven tofu. Eating some bean products properly can nourish the body and make people energetic. It is suitable for drinking tofu soup after the holiday, which can restore the tired mental state as soon as possible, and can also play the role of clearing the intestines and detoxifying and nourishing the body.

Material assembly drawing:

1. Wash and dice red pepper for later use.

2. Tear off the wrapping paper on the tender tofu.

3. Turn it upside down on the chopping block and gently cut the bottom with a knife.

After the air enters, the tofu box can be easily taken out by hand.

5. When the knife is dipped in water, it is not easy to touch tofu when cutting. Cut the tofu into smaller pieces, the thinner the better.

6. Slice the tofu, and then cut the tofu into filaments. The thinner the better.

7. Cut the tender shredded tofu into clear water and soak the shredded tofu to remove some beany smell.

8. Soaked shredded tofu can't be taken out directly by hand, and it is easy to break. Pour them into the filter and filter.

9. Add the right amount of water to the pot and add a little salt to taste.

10. Add a little sugar to make the soup fresh.

1 1. After the water is boiled, put the shredded red pepper in.

12. Then add water starch and thicken the soup.

13. Pour in the shredded tofu and slowly open it with the bottom of the spoon.

14. Don't stir with a spoon until it is all broken.

15. After the pot is boiled again, cut the chives into powder, sprinkle a little chopped chives, pour a few drops of sesame oil, and then take out the pot.