This online celebrity fried sweet potato balls is also my favorite food, and I found it not difficult to make them. The ingredients are glutinous rice flour, sweet potato, sugar and bread crumbs. First, steam the sweet potato, then add sugar and mash it, then add glutinous rice flour, knead it into big dough, then subdivide it into small balls, wrap it in bread crumbs and fry it in an oil pan. That's it. Are you excited? Let's do it together.
Potatoes have high nutritional value and are one of the best intestine-clearing foods, accompanied with sago and milk. Sweet Q-bomb is the best dessert. I like to eat cold taro and sago in summer, so I can put the cooked milk in the refrigerator. Taro balls are refrigerated in the refrigerator. Just mix the two when eating. Friends who like dessert can try it. I'm Mei Zi, the local chef. I hope you like my answer. You can make sweet potato cakes, steam them and grind them into mud, glutinous rice flour and flour. I like to eat sweet, add some sugar to make cakes and fry them.
Cut the sweet potato into small strips, stir-fry until cooked, and eat directly. Put oil or water in the pot, add sugar and cook until it can be pulled into silk. Add the fried sweet potato and coat it with syrup evenly. Be sure to eat it while it is hot. Peel the sweet potato, cut into pieces, fry until golden brown, add appropriate amount of sugar into the pot, and slowly stir until the sugar oil becomes cotton wool. Pour in the sweet potato and stir quickly until the sugar oil solidifies on the surface of the sweet potato. Three sweet potato soup, peeled and cut into pieces. Boil purified water and add brown sugar and sweet potato. Turn to low heat and cook. You can add a few slices of ginger.