Introduction of Supor iron pot
Supor deserves to be the leading brand in the kitchenware industry, so I don't need to elaborate on the quality. I just say that the branded products guarantee its quality to a certain extent.
Supor iron pot has some small details that won my heart. Supor iron pot usually uses cooked rubber in the setting of its handle, which is very humanized and convenient for people to operate when cooking. In addition, there is a small circle at the end of the handle, which is convenient for people to place.
Secondly, the iron used in Supor wok is refined iron, which is also treated at high temperature, so it is not easy to rust, and it is not as difficult to attack as ordinary wok. Just wipe it with a clean cloth, and the cleaning method is simple and convenient.
Supor iron pot also has some maintenance methods, and it is also suitable for other iron pots.
First of all, refined iron should be put in an iron pot without water;
Secondly, whenever the iron pot is used up, it should be cleaned and dried immediately;
Thirdly, don't put any food in the iron pot for a long time;
Finally, it is best not to use a geomagnetic stove for cooking.
Mastering these maintenance methods can prolong the service life of iron pots.
Selection of Supor Iron Pot
? "Don't be superstitious about high prices. Domestic brands are only worse than imported brands in energy saving and cooking nutrition, but after all, the price is not high. In terms of comprehensive cost performance, it is still possible to choose domestic brands. " The insider's suggestion is that if the economic conditions permit, we might as well use some internationally renowned brands, and the effect is obvious to all. But for ordinary people, it is better to choose a raw iron pot with better food nutrients. However, the price of iron pots in the market is lower than that in 30 yuan, which is likely to have quality problems. Consumers should be cautious in buying them.
At the same time, pay attention to buy non-stick pan coated with Teflon, because the coating will melt at high temperature and release some toxic substances. Wrought iron (white iron) can't be used either, because it is very thin and has fast heat transfer. Only suitable for hotel use, not suitable for home use. After all, you are not a professional chef, and your skills are not that fast. In addition, we should choose the right pot and cook the right dishes. For example, you can use stainless steel pot when frying, frying and cooking, use an iron pot when cooking, and use a special soup pot for stewing soup. Only in this way can we foster strengths and avoid weaknesses.
The price gap is due to different materials and processes.
Why does the price of a pot come and go so much? Is its quality also very different? The reporter learned during the visit to the shopping mall that the warranty period promised by the general imported pots and pans ranges from 10 to 20 years. The leading position in materials and technology has become an important selling point that distinguishes it from other cheap pots.
According to Ms. Xun, a salesman of a German cookware brand in Yaohan, most imported high-grade pots are made of high-density high-grade stainless steel, which is made of medical steel, resistant to high temperature, strong acid and alkali. The best quality stainless steel has a non-stick effect, and no matter what material is cooked, it will not stick to the pot. It adopts the physical "non-stick" principle. "Now some non-stick pots sold in supermarkets are coated pots with safety disputes, which will release substances harmful to human body when exposed to high temperature."
At the same time, the lid and sides of imported pots and pans are mostly made of unique technology, which makes the lid and body closely combined, claiming that cooking does not require water. "After the pot is heated, it can quickly form a unique' steam lock' in the pot. After washing the vegetables, dip them in water to replenish the internal moisture. Under the cooking of' steam lock', it will soon be out of the pot. The food cooked in this pot is said to reduce the nutritional loss by at least 20% and taste more delicious. If you cook with oil, you can also reduce the oil fume leakage by about 90%. " Ms. Xun said that her brand has many repeat customers. In fact, what attracts most customers is rapid heat transfer. A meal can save 70% time and 50% energy. Moreover, the edge design of the drip-free dumping pot can make the kitchen at home cleaner, which is very popular with housewives.
Even if the function is remarkable, such a high price still makes most working-class people can only "look at the pot and sigh."
Does the above introduction make you know more about Supor wok and how to choose it? I hope it helps you. People say that iron pots are good. After knowing this, do you know how to treat the wok well?