The practice of cold beef is very simple, and the key point is that the ingredients are complete. Sichuan cold dishes reflect the spicy taste to the fullest. Similarly, this cold beef is also focused on spicy words.

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Tool materials:

750g beef

Appropriate amount of soy sauce and vinegar

Garlic powder and ginger powder are appropriate.

Appropriate amount of pepper powder and Chili oil

Monosodium glutamate, chopped green onion right amount

A little coriander

A little fried peanuts.

A little sugar

operational approach

0 1

Wash the beef and cook it in clear water. You can add one or two pieces of beaten ginger and cook the beef for half an hour until it is cooked.

02

Pick up the cooked beef, let it cool, cut it into thin slices, put it on a plate, and take another small bowl. According to your own taste, put a proper amount of soy sauce, vinegar, pepper powder, Chili oil, minced garlic, Jiang Mo, monosodium glutamate, chopped green onion and white sugar into a small bowl, and mix well to make a cold seasoning.

03

Then pour the seasoning into the beef slices, add the fried peanuts and stir well.

04

Finally, put a little coriander on the evenly stirred beef for decoration, so that you can serve a delicious cold beef.

05

If you eat enough, you can also add fresh Chili powder.